All lamb, beef, pork & poultry products are 100% Australian grown.
All sauces homemade in store with quality ingredients
All meat crumbed and cut to size on the premises
Focus on quality products at best prices
Local all the way
Morland’s Meats is owned and operated by Luke and Lisa Morland of Warragul, who have lived and worked in the local community their whole lives.
Luke has 20 years experience in both retail and wholesale butchering. Luke started his apprenticeship at Radford’s Butchers, Warragul (as it was previously known) and was delighted with the opportunity to purchase the shop and now be running Morland’s Meats. His wife, Lisa, who is right by his side, helps with the day to day running of this locally owned business, employing local people and giving back to the community.
Morland’s Meats pride themselves on providing the best quality products to customers at the best prices. You only have to check the product list to see they go out of their way to stock a large variety of meat. All meat is sourced either locally or within Australia.
There’s always a full team of staff available to punctually help you with your shopping needs. If you would like a piece of meat cut in a particular way, Morland’s Meats can do it on the spot.